Ever since I got my Bread Maker, I've been imagining myself making these buns. For the last 2 weeks or so, I've been reading the same recipe over and over again. Seriously! I just couldn't find time soon enough to do it. Finally yesterday, dengan penuh tekadnya, i rolled up my sleeves and did it!


The first batch. Sardine Buns. Herot petot, lonjong pun ada. Heheheh



The filling.. yummsss.. The bun lembutttttttttt lah sesangatnya. Makan masa suam2.. oh myyyyyyy!!



2nd batch in the oven. Dah tercantum la pulak satu sardine bun tu dengan sausage roll.



The end product. Afiq in particular loved these so much! He said, "Wahhh!! mama buat roti sosej ni? Afiq sukaaaaa roti sosej. Thank you, Mama"



Needless to say, I felt like a domestic goddess! Yeyyyyy!!!


These were taken at Teluk Batik last weekend.



I’m thinking… It’s only Thursday, and I feel like I’ve been working for at least 2 weeks non-stop! Ok, so the key word is FEEL. But yeah, work is ‘fantastic´ this week! And by fantastic, I mean:

Spending 2 days, that’s Monday and Wednesday climbing a certain tower. By climbing, I mean stairs. The tower has 28 floors. The lift is from the lower ground, right until the 27th floor. Unfortunately, being a contractor, my pass only allows me to go up from the first floor. That means:

I climb 24 steps up from the lobby to get to the first floor. Then:

Walked 16 steps to the door. Then,

Swipe my pass, walked another 30 steps to get to the lift. Then

In the lift, I pushed the 27 button and wait for about 30 seconds.

(The bigger lift is fine, the smaller lift is shaky, it scares me).

At the 27th floor, climb another 12 steps up..

turn…

another 12 steps up..

turn…

another 10 steps up..

turn..

AND another 8 steps up.. to get to the 28th floor!

There, I take my shoes off, pushed the intercom thingy. Wait till the ‘tower’ people let me in, walk 5 steps..

and CLIMB another 6 steps up..

take 2 steps…

and CLIMB another 14 steeper-than-the-rest steps up.

3 flat steps again…

and climb the FINAL three little steps up!

(Soalan quiz: Berapakah anak tangga yang perlu saya panjat utk sampai ke tingkat 28 menara itu?)

Now imagine having to do that… at least 12 times (multiply that by 2, for going down) in 6 hours!

I don’t know about you guys.. but for a person who is as unfit as me, that is truly a workout.

Now imagine 2 of those 24 times (up and down), carrying a CPU among other things! Thank God HP has the ‘Small Form Factor’ CPUs now.. but still.. it’s at least.. what… 4-5kg?

(Nak bawak badan sendiri pun dah semput!!)

Why can’t they just make the lift to go right up until the 28th floor is beyond me. (I’ve been to 3 control towers and they’re all like that).

The saddest part of all? After ALLLLLL the climbings, the thing I’m trying to fix STILL doesn’t work! What’s more sad than the saddest part is.. that only means I have to go there again next week!

My new business card (the company merged, changed its name, had restructuring and what nots) states my position as ‘Engineer – Critical Systems’. At the moment, I’m not sure which one is more critical – The system, or me.

So I'm being pressured by the Lovely Miss Curmudgeon to update on the hasil2 'perotian' (if there is such word) Tried the machine twice already.

Kira ok-lah kan, twice in a week. First i did this:



Followed the recipe given with the machine. Was really nervous to see the outcome, tak lena tido k? Put everything inside the machine at 10pm, set it to delay for a few hours so that it will be ready at 7 am. And voila! we woke up to the smell of freshly baked bread. Heaven!!

Afiq's first reaction..
" Wow! Pandainya mama buat roti! Good job mama!"


yeyyy!!!!


The next project was actually requested by Afiq. His favourite: Bedonat! That's doughnut to the rest of the world. The night we brought the machine home, i told him that it's my new toy, and i can make bread with it. Later that night, he said.. "Mama tak payahla buat roti, mana buat bedonat je!" Macam2 dia tau2 je that the machine can be used to uli the dough.


So, that's what i did. Bedonat. :) The outcome: Ohhh, so good. Arguably (of course) the best I've had! Muahaha.



Excuse the tepung komak look of them doughnuts. Ini kes tak sabar nak bedakkan although still panas itu donat. Next project? Hehhehe.. Nanti dah siap, baru boleh cerita! So Lisa.. how did i do? Pass aaa???

This is where magic happens...
1.

Went to RHB last 2 weeks. Went in, and after about 5 minutes, got the documents I needed and about to walk out. 5 steps away from the door, saw a young, well-dressed man (well dressed in this context means, baju kerja + tie, proper lah) approaching the door from outside. I hesitated. Should I go first ke.. biar dia masuk dulu. He stopped walking as well. I thought it would be nice if he opens the door for me, but who am I kidding? In Malaysia? That? Maybe once in 100 occurrences kot. Tu pun kalau nasib baik. Anyway, since he stopped, I went ahead and open the door to let myself out. And guess what? That bloody fool, terus cepat2 masuk once I pushed the door open!!

Mangkuk hayun punya mamat!!!

Apaaaa lah nak jadi dengan lelaki2 kat Malaysia ni.

2.

Semalam, pegi ‘Kedai Elektrik HSL’ kat Kajang. Ada soranggg je customer dalam kedai tu. And it’s quite a big shop. Saw 3 salesperson tengah bersembang2. Went around, couldn’t find what I was looking for. One salesgirl came and asked.

SG: Cari apa kak?
Me: Breadmaker ada tak?
SG: Ha? Breadmaker? Hmmmm (sambil buat muka blur)
Me: Ha-ah.. breadmaker, yang guna utk buat roti tu.
SG: (still buat muka blur) Takde la KOT kak. Akak beli yang tu la (pointing tu mixer) Yang tu boleh guna buat kek.

I was sooooo tempted to be sarcastic at that point. I honestly cannot tolerate salespeople yang tak tau apa yang diorg jual. I mean, this is an electrical shop pulak tu. Bukannya some huge hypermarkets with 1 million different things! I think I did tell her that I was not looking for a mixer because (OBVIOUSLY) mixer is not used to make BREADS! Adoiii laaaa

Apaaaa lah nak jadi dengan salesgirls kat HSL ni.

Special shoutout to Mrs Curmudgeon:

Sandra!!! Got my Breadmaker already!! Breadmaker, not mixer.. and of course, NOT from that HSL lah kan. Lalalalala… Nanti dah siap itu roti2.. I’ll show you the pictures k? Semalam baca manual pun sampai tertido tapinya. I hope it's not a bad sign. Hihihi...

I’ve been slacking again, haven’t I? Sooo many things had happened since my last entry, that I don’t know where to start. Should I do like 10 entries separately or should I just cramp everything into one long,long entry? My intention to write, needless to say, stopped at that thought. I ended up with no entry at all. Hehe.

To recap, first we had my brother, Amel’s wedding reception. First in Gombak, on the bride’s side and then in 443. 443 is our house number back in Temerloh. So, we lovingly call home - 443.

The latest addition to 443 clan. Noor. :) Itu flower girl is Kitreena.

Anyway, both the receptions went really well. Alhamdulillah. If I can find the time, I’ll squeeze in some pictures. (Work is outrageously chaotic these days. Soooo unlike my ‘ordinary’ days. As it is, the only reason I’m writing this entry (offline) is because I’m at the site, waiting for an installation to finish – it says time remaining – 1hr and 10 minutes – and there’s really nothing else to do. (No wi-fi here, dang!) I should get that Celcom Broadbrand!).

We were at 443 for 4 days for Amel’s reception. It was fun having everyone around. Tiring (because of the whole kenduri preparations), but really fun. Only thing is, Mariessa was having fever and diarhhea all 4 days, and Edrick (and his mommy, too) were coughing sooo badly. Kesiannnnn sgt.

I’ll put up pictures of the kenduri in 443 too. InsyaAllah. We were all in purple!

The purple us.

Budak tunggu pengantin... Duduk atas kompang

The 'pelantin' (pengantin). Tak ingat sapa yg pelat and pronounced it as pelantin. sapa eh?


The volunteers. :)


Came back to Kajang on Sunday. Brought Mariessa to KPMC in Kajang since she is still having fever AND diarhhea despite having medications for both since Friday from a clinic in Temerloh. She was tested for dengue. Alhamdulillah it came out –ve. Doctor advised us to change the milk to the lactose free ones. She gave us Bebelac to try. Came back and slept like we haven’t slept for a year! Not that I know how that would really feel.

On Monday, Shahril and I were still on leave. We decided to go for a movie. :) Actually had a tough time deciding between IronMan and Indiana Jones. Hehe. Aunty Pet’s sms helped a lot when I asked her: “ Indiana Jones of course!!!” Hahahah…

The movie was better than I expected! Entertaining. I didn’t expect much from it, actually. Mainly because, well you know, I think Harrison Ford is…, well you know… too old to still be the main character. Hehe.. But he did good.

Right after the movie, my maid called to say that Mariessa’s stool were ‘bloody’. Twice! Rushed to KPMC again, the same doctor. She said, Mariessa needs to be admitted for further observation. Only thing is both paeds at KPMC were on leave. (One of whom I adore so much, the best paeds I’ve had!) Asked the doctor to refer us to KPJ.

So, after some checks with the paed in KPJ, Mariessa was admitted. The place was unusually full (that’s what the nurses said). Almost all rooms were occupied!

Stayed there for one night only (Thank God!). Mariessa, although very sweet and demure in nature, makes the worst kind of patient! I guess she was intimated by the new surrounding, strangers around her and all. She automatically burst into tears everytime someone enters our room! The moment she sees the paed, she cried! No, she didn’t only cry, she wailed! Nurses came to check on her drips and what nots, she wailed! The lady came to send in our food, she wailed!!! And that night, she just wouldn’t let my hand go even when I thought she’s already in deep sleep. I had to text Shahril first thing in the morning to come to the hospital a.s.ap. so that I can run to the bathroom!!!

Budak sakit...

The good thing is, she got better right away! Hehe.

Last Saturday we brought her to see the paed for a follow-up check. The second she saw the paed, she gave him a scowl. The moment he extended his hand to check on her, she wailed!! “Ayaaaahhhhhh… Mamaaaaaaaa…. Kakaaaaaaakkkkk.. Amaaaaaaa…!!!! I’m not kidding! Pheww!

Alhamdulillah all is well now. Well, except Edrick and his mommy, who are still coughing! The day Mariessa was discharged from KPJ, Edrick got admitted into The Glen! He’s at home now, but still not too well. I hope you both will have a speedy recovery, Ngah!!

So there. The main happenings in the last 2 weeks. I’m still feeling a little tired actually. Spirit is further dampens by the fuel hike, of course. I think that goes for everyone. Did any of you queue up for petrol that night? There are 3 petrol stations in my area. Very near to my house. The traffic that night was horrible! We didn’t get in line. It was just too chaotic. Filled up our lil Savvy yesterday with the new price. Usually for full tank, we pay about RM47. Yesterday it came to about RM60. And that will last us for 400km. That’s about 3.5 working days. Hmm…

It’s high time we consider working somewhere near Kajang, hmm? Any openings? ;)

Still have 43 minutes until the installation is done. Main game la kejap! :).

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I wrote the above on Friday while at site. By the time I got back to 'civilization' - that's my office, with of course, internet connection, it was almost 4 pm. Did this and that.. obviously couldn't find time to publish this.

Now it's Sunday, and I'm at the office. Had to go on standby as some people decided to do some job around the area and it might affect the electricity, thus bringing the server down. So far, it's looking good. (Didn't i tell you guys work is super crazy these days?)




One of the things that I like about our kampung in Jelebu is how some things are still done traditionally there. For example, rendang is always, always done as it should - dalam kuali besarrrrr and masak guna kayu api. Oh, and the ayam (if it's rendang ayam), is always ayam kampung. Not just any ayam kampung, but those from Wan's own reban. (Wan is Shahril's grandma) Can't get any more original than that!


Last time we went back, Wan announced on Saturday afternoon that on Sunday we'll be making rendang ayam! The occassion? Who needs a reason to eat rendang ayam? No special occassion. Cucu cicit balik kampung is an occassion. A call for glorious food, everytime.



This time around, i decided to document the whole process in photographs, albeit not thoroughly. Missed the slaughtering part. Actually masa nak sembelih ayam tu, tak terfikir nak ambik gambar lagi. But maybe it's better that i don't kan? Lepas sembelih ayam.. kena process dulu itu ayam. Don't ask me to do it though. Tak pass lagi. Tolong tengok boleh. The cabut bulu ayam part, i can help no problemo.



After dah potong2 itu ayam.. kasik bersih. And now ready untuk di-rendangkan! Penjaga kawah rasmi this time tak lain tak bukan, Shahril la. :) First, kena empukkan ayam2 tu dulu. Just put the chicken and air sikit in the huge kuali aka kawah. Biar sampai almost kering. Actually, kalau Wan buat masak lomak cili api pun, this would be the first step - keringkan ayam tu. Tapi kalau masak lomak, tak yah letak air.. but 'keringkan' ayam tu dgn kunyit & cili api yg dah ditumbuk.




Penjaga api & 'pengacau' kawah yang sangat berdedikasi!

Ayam 'dikering'kan

Ok back to rendang. Bila air tadi tu mcm dah sikit je tinggal or the chicken is half cooked, masukkan bawang2 segala. That day I was the sole pengupas bawang (very important task, this one), so i know the exact amount used. For 3 ekor ayam that day, Wan used 2 bulbs of garlic, 6 big onions and about an inch of ginger. Everything is sliced finely. so, next step will be, throwing all that into the kuali. Kacau kacau kacau. Not too much of kacau-ing of course. If not, nanti ayam hancur.

Ayam and bawang2.


Next would be the chilli. Lots and lots of blended cili padi with tumeric. Kalau nak tambah blended cili kering pun boleh. Put that into the kuali. And throw about 6 stalks of lemongrass. Wan kata, kalau masak rendang, tak yah 'titik' serai tu pun takpe sebab kalau titik, nanti serai hancur sebab rendang ni masaknya lama. Some people would slice the lemongrass and blend it together with the chilli. Kalau buat mcm tu, nanti rendang tu byk la 'serdak'2 nya. Depends on preference. I love the serdak2..(sedap makan ngan roti) but Jelebu people don't. Hehe..




with chilli, tumeric & lemon grass


Closer look.

After the chilli and the ayam dah sebati.. about 10-15 minutes or so I think, boleh masukkan santan.


With santan


Bila santan dah masak, masukkan kerisik. Err.. tak tau berapa byk. Hehe.





Ni dah masak, cuma belum 'kering' sgt lagi. Selalunya at this stage, akan ambik semangkuk siap2.. for those yang suka berkuah sikit. The rest, masak sikit lagi sampai kuah2 semua kering.



I like it berkuah2 like this. Ambik roti, cicah.. aiyo!! Out of this world



The end product, more or less. Bila dah masuk pinggan, tak sempat snap gambar dah.



The stylo mylo Director of Rendang and the Kawah Manager. In this case, the kawah had to be abandoned for a few minutes to give way to mesin kelapa. Multitasking is the key! (Wan just had an eye procedure done 2 days prior that requires her to wear sunglasses)


Something new I learnt was, kayu api tu pantang larangnya, kena bakar hujung dulu. Tak boleh bakar pangkal dulu. Eh, ke the other way round? Alamak, nanti balik kena tanya lagi sekali which is which. And the reason behind it. Den dah lupo!



This is Afiq's bike. Shahril bought him this for his 2nd birthday. Afiq kinda chose this one himself at the shop. Its got manual and automatic transmission. Kalau manual, kena pijak the pedal, baru jalan. Kalau auto, dia jalannnnn je until you switch it to stop. The night after we bought this, Afiq masuk bawah meja and sangkut! Sebab masa tu dia guna auto transmission.. pastu terlambat belok.. so masuk bawah dining table. He freaked out (oh my macho boy!) and didn't want to touch it anymore dah after that. We kept it in the store, until only recently.

This morning, Tri (my maid) told me that Mariessa dah pandai naik motor sendiri. Battery tak charge pun, so it cannot move. I'd rather let it like that for now. So ni lah pose dia at 6 am on the bike. :)


Last weekend we took the kids to the park. Hajatnya dah lama.. tapi baru last weekend la sampai seru. And I'm glad we did that. They had sooo much fun. Will do this every weekend, insyaAllah.


Ada gaya, ha?

Everyday before Shahril and I go out for work, we make it a routine to salam2 and kiss2 the kids. This is when I usually give Afiq my pesan2. And by now, Afiq has memorized it all. So now, instead of me telling him, he will say this while salam-ing me: “Afiq jaga adik, afiq jaga kakak, afiq jaga Waja” – My ‘original’ script actually ‘jaga adik, jaga kakak” je. The Waja part dia yg tambah sendiri. So yes, he looks after the car too while we’re away. Alternatively, he leaves out the Waja part if we’re taking both cars out.

And routinely, once we’re in the car, we’ll say our goodbye’s and I love you’s. Dulu2, Afiq said “ I laaaaaaaa you!!!” Now it sounds pretty much correct – I loVe you. Yes, with emphasize on the V, ever since he could pronounce it.

So this morning, it was just me leaving for work as Shahril is in JB. I reversed the car, and was about to say “I love you, Afiq” when he said this first:

“Bye maaaa… I loVe you, girl”

I don’t care where picked that from, but that lil boy sure did melt this girl’s heart.
Ok, question.


How many engineers does it take to light up THREE (+ 1) candles?
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Well, apparently two. Hehehehehehe





When Mariessa was born, we taught Afiq how to pronounce her name. Apinaaaaa maaaa kiii chaaa!

From then on, the 'kicha' part never really went away, even after Afiq could say it better. Now it's Afinaaa Maaaghiisha! Close! I like calling her kicha kicha! :).


She can say a few words now, like.. Maaa.. Aiyah, kakak (my maid), nak nak nak when she wants something. Oh, and Aida! Aida is actually a girl who lives across the street. For some reason, she likes calling out to this Aida. Pegi kat pintu depan je, she'll call out, "Aidaaaaa! Aidaaaa!"

She loves, loves, loves climbing the stairs. We've put a safety gate at the bottom of the stairs. That one, pantang terbukak aje. Senyap2.. dah sampai halfway. Nasib baikkkk her anklet ada loceng2. So boleh tau dia kat mana. :)


Now dah boleh give her simple instructions to follow. Like : Chaaa.. take your bottle to kakak. (after feeding) - she'll go hand her botol susu to my maid. Or, "cha... go buang sampah" - she'll go buang sampah into the dustbin kat dapur. Best ada anak dara boleh suruh2.. Muahahaaaa... Can't wait til the day i can say.. "chaaa... can you please cook dinner tonight? Mama's tired" Kuang kuang kuang.


Hahhh? Cook dinner?

I'm one happy Mama.. :)


Muka keliru...


Birthday party is one tiring event, i know sweetheart.
Now that Afiq dah mula pandai cakap... auta punnnnn dah byk. Especially time mood tak baik. Adaaaa je demands dia..

Example: Scenario: Mood x baik, guling sana guling sini.

Afiq: Ayah, afiq nak dukung!!

Ayah: Nanti la kejap lagi. Ayah kan tengah tengok TV ni...
*tukar taktik pulak*
Afiq: Mamaaaaaa... Afiq nak nini. (susu)
Mama: Cakap apa dulu?

Afiq: peeelissss lah maaaaa (kalau ada 'lah maaaa' tu.. bad mood la tu)
Mama: Ok..
gi buat susu.. and hand it to him
Afiq: alaaaaaa... Afiq tak nak susu... Afiq nak juice!

Mama: (mood mama pun dah kurang baik by this time) Ok..
gi buat juice... and hand it to him
Afiq: alaaaaa... afiq tak nak juice.. afiq nak makan nasik!!

Mama: grrrrrrrrrrrr.... Ayah, take over!

Seriously... this only happened last weekend! It may seem funny now when i think about it. But it surely wasnt funny at all then!
Contoh muka masa mood tak elok.


After nyanyi lagu birthday tu.. dia tiup lilin. And then he said "Yeyyyy!!! Saya berjaya!!! Saya berjaya!!!" That was really funny. I didnt really realize it until we watch the video.



Ni masa baik dengan Kitreena. The frequency changes every 5 minutes or so.
I think Afiq looks more like Shahril than me. Kuat menyakat pun macam Shahril!