It seems that all I ever talk about these days is food isn't it?
Well, last week one of our neighbours gave us some bananas her husband had planted along the roadside near our area. Hmm, tak tau la pulak pisang apa, at best I can tell you is that it wasn't pisang emas, hehe.
So I decided to make this cake and share some with them. The cakes ( I made 2) turned out really good, Alhamdulillah.
The recipe is from:
http://ummizaihadi-homesweethome.blogspot.com/2012/01/banana-chocolate-rice-cake.html
BANANA CHOCOLATE RICE CAKE
Resepi & Sumber : Buku Lovely Butter Cakes oleh Amy Wong & KS Lee
Dicuba Rasa & Terjemahan: Ummi @ Home Sweet Home
Bahan A:-
150 gm marjerin ( I used butter)
150 gm gula kastor (I reduced this to about 135g)
3 biji telor
100 gm susu segar
100 gm pisang ranum yang dilecek (I put in about 150g)
Bahan B:-
200 gm tepung berprotein rendah (I used self raising flour))
30 gm chocolate rice
1/4 sudu teh soda bikarbonat
Hiasan:-
2 biji pisang ( dipotong nipis bulat) - didn't put this
1/4 cawan hirisan badam ( I have some almond nibs, so I put those instead)
Cara-Cara:-
Pukul marjerin (mentega) dan gula hingga nampak keputihan.
Masukkan telor satu per satu (*pukul telor hingga bercampur rata, baru dimasukkan yang berikutnya.) Pukul hingga sebati.
Secara berselang seli, masukkan bahan B dan susu, adun rata.
Perlahan-lahan masukkan pula pisang lecek dan gaul sebati dengan spatula.
Tuangkan ke dalam loyang saiz 8x3x3 inci yang telah digris dan dialas
Ratakan adunan dan susun hirisan pisang di atasnya. (Didn't do this, but tabur almond nibs instead)
Bakar dalam oven yang telah dipanaskan terlebih dahulu pada suhu 170C selama 40 minit/hingga masak.
I actually doubled the recipe since I wanted to give one to that neighbour. I love it when the whole house smells of banana. This is definitely something I will bake over and over again.
Well, last week one of our neighbours gave us some bananas her husband had planted along the roadside near our area. Hmm, tak tau la pulak pisang apa, at best I can tell you is that it wasn't pisang emas, hehe.
So I decided to make this cake and share some with them. The cakes ( I made 2) turned out really good, Alhamdulillah.
The recipe is from:
http://ummizaihadi-homesweethome.blogspot.com/2012/01/banana-chocolate-rice-cake.html
BANANA CHOCOLATE RICE CAKE
Resepi & Sumber : Buku Lovely Butter Cakes oleh Amy Wong & KS Lee
Dicuba Rasa & Terjemahan: Ummi @ Home Sweet Home
Bahan A:-
150 gm marjerin ( I used butter)
150 gm gula kastor (I reduced this to about 135g)
3 biji telor
100 gm susu segar
100 gm pisang ranum yang dilecek (I put in about 150g)
Bahan B:-
200 gm tepung berprotein rendah (I used self raising flour))
30 gm chocolate rice
1/4 sudu teh soda bikarbonat
Hiasan:-
2 biji pisang ( dipotong nipis bulat) - didn't put this
1/4 cawan hirisan badam ( I have some almond nibs, so I put those instead)
Cara-Cara:-
Pukul marjerin (mentega) dan gula hingga nampak keputihan.
Masukkan telor satu per satu (*pukul telor hingga bercampur rata, baru dimasukkan yang berikutnya.) Pukul hingga sebati.
Secara berselang seli, masukkan bahan B dan susu, adun rata.
Perlahan-lahan masukkan pula pisang lecek dan gaul sebati dengan spatula.
Tuangkan ke dalam loyang saiz 8x3x3 inci yang telah digris dan dialas
Ratakan adunan dan susun hirisan pisang di atasnya. (Didn't do this, but tabur almond nibs instead)
Bakar dalam oven yang telah dipanaskan terlebih dahulu pada suhu 170C selama 40 minit/hingga masak.
I actually doubled the recipe since I wanted to give one to that neighbour. I love it when the whole house smells of banana. This is definitely something I will bake over and over again.
